Due to their extremely resistant layers, the products are protected from the action of external factors, being protected from moisture, dust or other elements that can affect their taste and quality. Thus, the food retains its flavor, smell, and nutritional properties, without losing weight and benefits from an extended shelf life.

Multilayer heat-shrinkable bags are a quick and easy way to pack food at low cost. At the same time, the properties of the bags, such as the high degree of transparency and luster, highlight the color and physical properties of the products.

Heat-shrinkable bags may be used for the packaging of meat and meat products, fruit and vegetables, cheese or semi-finished products.

Multilayer heat-shrinkable bags are available in a variety of sizes and thicknesses, from 0.04 mm to 0.095 mm, but can be customized to our customer’s requirements.