Butcheries are among the largest consumers of vacuum bags, thus ensuring that any processed meat preparation will not lose its quality, color, and consistency, and will be stored in conditions of maximum hygiene.

In the case of matured meats, with the help of vacuum bags, the maturation process will continue, without being altered, and in the end, you will get a high-quality product.

Sous-Vide is a cooking method of French origin, especially recommended for preparing meat. This method of cooking ensures a uniform preparation of the meat, keeping the nutrients in the food, with a higher quality than the traditional cooking.

We can offer a wide range of packaging solutions and packaging for meat and meat products.