Fish and seafood packaging
Seafood and fish can lose their freshness in a very short time, but by vacuuming and freezing these foods can benefit from a longer shelf-life.
Fish and seafood vacuum packing
Packaging is very important when it comes to the fish and seafood market.
Fish and shellfish must be stored in maximum hygiene conditions, in a protective atmosphere.
Whether whole, threaded or processed, fish stored in vacuum bags will have a long shelf life and will be easy to transport and store.
We can provide a wide range of packaging solutions and packaging for fish and seafood.