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Fish and seafood packaging
Seafood and fish can lose their freshness in a very short time, but by vacuuming and freezing these foods can benefit from a longer shelf-life.
Fish and seafood vacuum packing
Packaging is very important when it comes to the fish and seafood market.
Fish and shellfish must be stored in maximum hygiene conditions, in a protective atmosphere.
Whether whole, threaded or processed, fish stored in vacuum bags will have a long shelf life and will be easy to transport and store.
We can provide a wide range of packaging solutions and packaging for fish and seafood.
We recommend that you consult with our sales team, who can provide you with all the information you need to choose the most suitable equipment and packaging for your business.